Season for eating mangosteen is coming. Mangosteen is a kind of fruit with deliciousness and is equipped with the function of curing internal heat. Here are some ways to pick up fresh mangosteen: choosing ones with green fruit stem and soft shell. It’s better not to eat those ones with hard shell. Because the hard shell means the excessive lose of moisture.

In addition, mangosteen is easy to go deterioration. You’d better keep it at a low temperature environment with little oxygen. Compared to most of the tropic fruits, you can keep mangosteen in the ice-box. Because the low temperature can keep its moisture content, decrease the liveness of pectase and delay deterioration. Moreover, sealing will protect mangosteen from oxygen, that is another way to keep its freshness.